Sunday 11 July 2010

Le Rendezvous, Cannes***

I'll keep this one brief. All I can say about this restaurant with it's shabby interior and somewhat tipsy service is that the Fruit de Mer is unbelievable. We were totally surprised by the amount of fresh and tasty morsels of crustaceans lay on an ornate platter decorated as a ship. We ploughed through lobster, crab, mussels, periwinkles, sea snails and oysters. At the time I thought I wished there was somewhere in Amsterdam that served up such wonderful shellfish - I only just found a place- Dauphine's- reviewed very soon.

http://www.restaurant-fruits-de-mer-cannes.com/

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